Punitive Luxury at the Marriott Marquis
I just got back from an overnight work trip to NYC, where I was booked into the Marriott Marquis at Times Square. I disliked this experience, in oh so many ways.
How about this example of a nasty use of technology? Here's a $7 bottle of Fiji water that's on a weight-sensitive stand, the kind you see in heist movies where Tom Cruise is rapelling in to help himself to something way more fun than water.
The note on this bottle says, “Your account will be charged when this bottle is off the stand for more than 30 seconds." There was dust on the stand, because even the maids are afraid to disturb this gem. [Updated to add: a friend tells me her father stayed in another Marriott in a large American city and ran into the same thing. As he was going into his room, a cleaning woman in the hall warned him, “Don’t move the water, don’t move the water!!”]
Note that this was a room I was paying $400 for a night. I don't know what I got for it, to be honest. The sink wouldn't drain. And they also wanted me to pay $4.99 for their "tv-on-demand" DVR episodes of "Medium." (My first response, oh so naive, was "Wow, this hotel has DVRs in their rooms, awesome! I guess it's about time since we've all got them at home!" Then I saw the price for everything on it. Give me a break. Where's that warm fuzzy -- oh yeah, this isn't a brand experience, it's a technology scam.)
I didn't bother to try the Internet. They had more neat technology where their elevator collection resided. So many floors and so many attractions in this hotel, that they had a special scheduling routine in place: you enter your floor number, and it tells you which elevator to go wait beside. Despite this clever system of crowd management, their elevators were so busy that staff were escorting the more upset customers (incl. me) to the freight elevators for more realistic timing on their people-mover service.
When I got home, I came up with a few “nice” and possibly more interesting uses for their weight sensitive technology, instead of threatening their fleeced guests.
I know a lot of architects who love good hotel design -- but let me say, it's not just about architecture, it's about all the amenities and experience, including how they use their in-room technology. I'm still outraged!